The Little Lucky Girl.

Chapter 153 Yueshen Doctor Chen

Send Qian Laicai away! Su Qing returned to his own yard! He handed the various soap-making recipes and precautions to Ying San, "Ying San, give these soap-making recipes to Brother Ye, and let Brother Ye find someone to make them! I don't have that much energy! Just give me 20% of the profit from the soap I sell! And tell Uncle Qian! From now on, just let him contact Zhan Wang! Just say I introduced him!"

"As you command, I'll do it right away!"

"Go!"

After Ying San left, he used Ying Wei's unique communication method to contact Ying Yi and passed the soap recipe to Murong Ye!

After Su Qing finished explaining what Ying San had done, he returned to his yard! "Dongmei, it's okay. Tell no one to disturb me!"

"Yes, young lady! I obey your command!"

Su Qing entered her room, closed the door, and then disappeared into her own space! Doctor Yue's birthday was coming up soon, and Su Qing planned to make a six-layer cake in her space! She immediately went to the kitchen of the space villa and started making the cake bases! In about an hour and a half, six cake bases were ready!

Su Qing began whipping the cream again! After whipping the cream, Su Qing cut each cake base horizontally in half, placed a mango on it, and whipped a layer of cream on it. Then, she placed the other half of the cake base on top and began whipping the cream all over again! She repeated the same process with the remaining cake bases, finally stacking them up, making small flower shapes on the edges of each layer, and a large birthday peach on top! She wrote on it: "Happy Birthday, Master!" Once the cakes were done, Su Qing placed them in the space to keep them fresh! Then she left the space!

It's already the end of the Wei hour (that is, three o'clock in the afternoon) and Master hasn't returned yet from seeing patients at the Jishan Hall where the eldest brother is staying these days!

Su Qing went to the kitchen to prepare some food! Today, Su Qing planned to make a Buddha Jumps Over the Wall, beer duck, shredded pork with Beijing sauce, Maoxuewang, grilled lamb chops, pickled fish, and a few vegetarian dishes to reward the master. She hadn't cooked for the master much recently, and she felt really bad about it!

At the beginning of the evening hour, Doctor Yue returned! He could smell the aroma of meat wafting from his good disciple's yard from afar! Doctor Yue quickly ran to Su Qing's yard! "My good disciple, what delicious food did you cook today?"

"Master is back! Dinner will be served soon!"

"Okay, okay, I'll go wash my hands!"

"Dongmei, Yingsan, bring the food to the dining room and prepare to eat!"

"Okay!" The two of them quickly brought the food to the dining room!

Doctor Yue also washed his hands and came to the dining hall, "Master, it's time to eat!"

"Okay, okay! My dear disciple, I can finally eat the food you cooked again! My stomach is growling!"

"Everyone sit down and eat!" Su Qing gave an order, and everyone sat down. Doctor Yue picked up the first dish with chopsticks, and everyone else started to eat with their chopsticks at the same time!

"Girl, this dish is so delicious! I only made it once last time, and I haven't eaten it since! Today I can finally eat it again!"

"Ying San, are you talking about this Buddha Jumps Over the Wall?"

"Yes, girl! It's called Buddha Jumps Over the Wall!"

"Yes! There's a story about Buddha Jumps Over the Wall! Legend has it that there was a high-ranking official who was very particular about food. He hired a top-notch chef and hosted banquets every few days to entertain his guests. He had tried every kind of delicacies from the mountains and seas, birds and beasts that could be named. He had tasted every famous dish from Kyoto and every special product from Jiangnan that he had heard of. He never found any delicacy surprising.

One day, he was going to entertain guests again and asked the chef to prepare a new dish. He also said that if the chef couldn't come up with a new dish, he would kick him out.

This put his chef in a difficult position, not knowing what to do. He had been working for the family for years, known for every dish he could come up with, and dedicated countless hours to the delights of this high-ranking official. Thinking he was about to be fired, he had no desire to cook any more delicacies. So he simply dumped everything he had in the kitchen—chicken, duck, fish, meat, ginseng, abalone, bird's nest, shark's fin, lamb, dog meat, chicken liver, duck kidney, ham, bacon, ginger, green garlic, shiitake mushrooms, tangerine peel, fermented bean curd, and other seasonings—into the pot, and began to simmer, creating a "first-class pot." Unexpectedly, after a morning of simmering, the dish erupted in a fragrant aroma, leaving everyone who smelled it with a chorus of "how fragrant!"

Next door to the official residence was a Buddhist temple. Although the monks there often smelled the aroma of fish and meat wafting from the official residence, as monks did not eat meat, they would just say "sin" and forget it. But today, when they smelled this unique aroma, they couldn't help but drool.

A young monk secretly climbed up the wall to see what kind of delicious dish was being cooked. As he was looking around, he was spotted by the chef. The chef, attracted by the aroma of the first-class pot, also attracted the monk and said with a smile, "Little Master, you..." This shout scared the young monk so much that he jumped off the wall.

The banquet began, and as the dishes arrived, the room filled with fragrance. Every guest praised them with admiration. The high official tasted them himself and found them incredibly delicious, his face radiating with pride. When asked about the dish's name, the chef, recalling the scene of the greedy monk jumping over the wall, blurted out, "Buddha Jumps Over the Wall."

"Buddha Jumps Over the Wall, ok, Buddha Jumps Over the Wall!"

In this way, the dish Buddha Jumps Over the Wall became popular.

"This name is well chosen! It is true that a greedy monk can jump over the wall! Hahaha..." said Doctor Yue.

Everyone was very satisfied with the meal!

"Master, don't go anywhere tomorrow! I'll make you a feast tomorrow!"

"Okay, good disciple, I'll stay in the yard tomorrow!"

The next day, it was the day for Doctor Yue Shen to come!

Su Qing got up at the hour of Mao, and after washing up, she asked Ying San to drive the carriage to take her to buy food!

The master and servant went to the county market and started buying ingredients! An hour later, all the ingredients were bought, and the master and servant hurried back in the carriage!

Back at the Su family, Su Qing asked Ying San to move the ingredients to the small kitchen?

Su Qing led the servants to prepare the birthday banquet! After more than three hours, all the dishes for the birthday banquet were ready! Su Qing asked Ying San to invite all the veteran uncles! Dong Mei went to invite her grandmother's family!

Ten tables were set up, each with twelve dishes! After everyone arrived, Su Qing invited Dr. Yue out of the room and sat him at the main table! Then he ordered the servants to start serving the dishes!

"My dear disciple, why are there so many people here today?"

"Master, please sit down! You will know soon!"

After all the dishes were served, Su Qing brought out a bowl of longevity noodles. "Master, I wish you a happy birthday! Eating this bowl of longevity noodles means long-lasting blessings, good health and longevity! This is made with the chicken soup I've been waiting for a long time! Eat it quickly, or it won't be chewy if it gets clumpy!"

Others also said: "Happy birthday to Dr. Yueshen!"

"Okay, okay! Thank you everyone!" Divine Doctor Yue was deeply moved! He had so many questions in his mind. How did his good disciple choose her birthday? ...

After Doctor Yue finished eating the longevity noodles, Su Qing began to introduce the dishes one by one!

This dish is "Pine Crane Prolongs Life": taken from the meaning of "pine crane prolongs life", this dish is made with chicken stewed in broth, and then paired with mushrooms, abalone and other ingredients. It tastes delicious and also symbolizes health, longevity, wealth and good fortune.

Su Qing introduced a dish, and everyone started to try it!

This is "Live as Long as the Southern Mountains": Taken from the meaning of "Live as Long as the Southern Mountains", this dish is made with tofu, shrimps, etc. It is light and refreshing, and symbolizes good fortune, longevity and health.

This is a dish that symbolizes wealth and prosperity: This dish is made with a variety of seafood and vegetables as the main ingredients, and is paired with rich seasonings and broth. It tastes delicious and symbolizes wealth, happiness and well-being.

"Fu Lu Shou": This dish is made with sea cucumber, fish maw, squid and other seafood as the main ingredients. Its shape is like the portrait of Fu Lu Shou, which symbolizes wealth and longevity!

Fortune as vast as the East Sea: This dish uses sea cucumber as the main ingredient, accompanied by abalone, chicken and other ingredients. It tastes delicious and implies that fortune is as deep and boundless as the East Sea.

…………

After Su Qing finished the introduction, everyone started eating with relish! Only then did Divine Doctor Yue open his mouth and ask, "My dear disciple, how did you know today is my birthday?"

"Big Brother sent me a letter via carrier pigeon!"

"This stinky boy, this unfilial disciple, didn't even come back for my birthday! Where is his unfilial nature? My little disciple is still the most filial disciple!"

"That is!"

When everyone had almost finished eating, Su Qing brought out the birthday cake. "Master, I wish you a happy birthday! May you have this day every year!"

When Doctor Yue saw the six-layer birthday cake, he was so moved that he was speechless! "Master, don't get excited! Hurry and distribute the cake to everyone!"

"Okay, okay, you little bitch, how dare you make up stories about your master!"

"Hey! Master, I spent several hours making this birthday cake!"

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