Since there is space, it is naturally the best to buy it for 0 yuan

Chapter 144 Tomato Sauce and Chili Sauce

Lianzhou was speechless and so angry that he vented his anger.

Looking at the culprit Xiao Ningzi, "Can't you choose a time when no one is around to give it to me? You are the same as the little prince in your family, both of you are stupid. I have never seen anyone like you!

Tell your little prince to give me another one. It's all your fault as the deliveryman. You delivered it directly to a group of wolves. Why didn't you just feed it to them?"

"..."

Xiao Ningzi said that he felt innocent as he never expected that everything would be snatched away by everyone on the spot.

Which subordinate dares to snatch food from his superior's mouth?

"Our little prince has no more jerky. It has all been distributed."

"I don't care about this. Next time you bring it, make sure you give it to me when I'm alone."

Lianzhou said this unreasonably and left on his own.

“……” Looking at Lord Lian who was leaving, Xiao Ningzi was speechless.

Our little prince hasn't agreed yet, as if if you said so, our little prince would definitely do it.

The princess didn't take away the other dried meat from our little prince. I think it's Xuan's on your side.

After Xiao Ningzi returned, he told the young prince about this.

The young prince was speechless after hearing this. What was going on?

After thinking it over again and again, still with a painful look on his face, he asked Xiao Ningzi to find another piece of oil paper and pour half a bag of dried meat on it.

After packing it, ask Xiao Ningzi to send it back tomorrow.

Speaking of Lianzhou, I finally got the dried meat, this time it was just me, and the quantity was half less than what was delivered yesterday.

But according to Xiao Ningzi, the young prince really had no extra money, and this was deducted from the money left by the young prince for himself.

The young prince was quite considerate. After opening the cake and eating a few, he rewrapped it and put it in his pocket to go about his business.

The case is getting deeper and deeper, and the evidence has been almost collected. Now we just need to wait for the official's order to surround the mansion and arrest people.

The taste is even better this time. This thing is really addictive. The more you chew it, the more delicious it becomes.

It seems that I have really missed the opportunity to make a fortune.

I feel a little regretful!

-

In the next few days, Shen Ruyi taught the kitchen staff how to make braised pig's head and pig's trotters, as well as how to make pig skin jelly, pig stomach, chicken and stir-fried pork intestines.

Although Shen Ruyi herself doesn't like to eat the last two things, other people in the family can eat them.

Pork is available all year round. Once you learn how to cook it, you can cook it often.

Yiren, Changle and the others also enjoyed the stir-fried pork intestines very much, and they ate almost anything.

Manou also said that these dishes could be added to the menu and would definitely sell well.

Shen Ruyi had no objection to this and listened to Manou. After all, Manou was a native resident and had a say in taste.

Yiren and the nanny both agreed, even Changle agreed, so it was passed unanimously.

Shen Ruyi also led everyone to stuff a lot of sausages and hang them under the eaves. By the way, he used pine and cypress branches to smoke some bacon.

She does whatever she thinks of, everything follows her heart.

Shen Ruyi also made tomato noodle soup for everyone, and fried pork with chili peppers, tiger skin chili peppers and smashed cucumbers to eat together.

The results said it was very fragrant.

The activities of digging canals and collecting leaf mold have also started in the past two days, and everyone has been busy.

Shen Ruyi assigned all these to the people below her. She still practiced martial arts every day, went into the space to do some farm work, and occasionally cooked.

Life is fulfilling and comfortable.

-

Shen Ruyi saw that the yield of tomatoes and peppers in the space was really high, so she stored more and more of them. It was inconvenient to eat them raw, and she couldn't show them to outsiders.

So I thought about it and decided to make some tomato sauce and chili sauce that are easy to store.

You can put it outside and eat it as a sauce.

She plans to make two kinds of sauce for tomatoes, one with oil and one without oil.

There is oil. Shen Ruyi cuts the tomatoes into large pieces and grinds them into juice using a meat grinder.

Heat plenty of oil in a pan, add some scallion, ginger, garlic, coriander and celery, fry on low heat. After removing the ingredients, scoop out some cooking oil for later use.

Pour the tomato juice into the pot, add the thirteen spices, stir constantly and cook until the tomato juice is boiled away.

Wait until it becomes thick, then add salt. Add more salt, so it tastes salty, otherwise it will easily go bad.

Let it stay in the pot, continue to stir it evenly, and it will be ready. After it cools down, put it into glass bottles and small porcelain jars.

Seal the top with the oil scooped out earlier, and it’s done.

The function of oil is to isolate the air, so you need to have plenty of oil, and it will not go bad for a year.

This kind of tomato sauce does not need to be fried separately when eating noodles. It can be directly poured into the noodles and mixed with them.

It tastes sweet and sour, very fragrant and appetizing. It is also suitable for making soup or roasting eggplant.

Another method is to cut a cross on the tomato, blanch it in boiling water, peel the tomato skin, and grind it with a meat grinder.

Put it directly into a clean and sterilized glass bottle and steam it in a steamer.

After it’s steamed, screw on the lid while it’s still hot and it’s done. It’s easier to make it without oil.

This kind of oil-free one does not contain anything, so the taste is relatively bland. If you want to use it later, you have to stir-fry it separately before using it.

Shen Ruyi makes less oil-free ones, mainly because there are not many glass bottles and they can’t hold too much.

Her personal taste is more inclined towards the first one.

Then she started to make chili sauce, cutting the chilies into smaller pieces and grinding them into pieces in a meat grinder. Shen Ruyi came many times and only stopped when she had a bowl of chopped chilies.

Then use the garlic masher to make some minced garlic, chili pepper, and ginger.

Fry some peanuts, crush them with a rolling pin, put them into the garlic masher, and stir them into very small particles for later use.

Turn on the fire, pour half a pot of oil, put onions, celery, coriander, as well as peppercorns, green peppers, bay leaves, and star anise that have been soaked in white wine in advance, fry slowly over low heat, and when it is almost burnt, take out everything that has been put into the pot.

Then add the minced garlic, chili pepper, ginger and soybean paste and stir-fry until fragrant.

Then pour in the prepared chopped chili, stir-fry continuously, then pour in the sweet bean paste and soybean paste, stir-fry continuously. You must be quick with your hands, otherwise it will easily get burnt.

First, fry out all the water in the peppers, then add salt and five-spice powder. Continue to stir-fry and simmer until all the water in the peppers is boiled out.

When only chili peppers and oil are left, pour in the crushed peanuts and sesame seeds, continue to stir-fry, and simmer over low heat until the last two ingredients and the chili peppers are thoroughly flavored and blended together, then it's ready.

After it cools down, put it into a small bottle, seal the top with oil, and then cover it with a lid.

This time, Shen Ruyi forgot to scoop out some cooked oil in advance, so she sealed it directly with raw oil.

The effect is the same, but the taste of the top layer after opening the lid may be slightly different.

Shen Ruyi tasted it and found it tasted very, very good. It was no wonder that it was made from the peppers in the space. It was much more fragrant than what she had made in her previous life.

In my previous life, I loved spicy food. Sometimes when I didn’t want to eat, I would just boil two eggs.

Heat up a steamed bun, break it in the middle, and spread a thick layer of chili sauce inside.

Then put the boiled egg in it, flatten it and put it in the dish. It tastes so delicious.

My stomach often hurts from spicy food, but I just can’t control my mouth.