Sweet love in military marriage: an egg in exchange for a rough husband

Chapter 276 Ginseng



Chapter 276 Ginseng

After Su Ping and the others heard this, they said, "Okay, we'll come after we put the things in the kitchen."

After a while, Su Ping and the others washed their hands, came to the living room and started eating.

"Brother, what are you doing out so early?" Su Yunyun had already finished her meal and sat aside watching them eat. "You can still buy things after you finish your meal!"

"Little sister, let's go early. The meat and vegetables are fresher." Su Ping took a big sip of porridge and soon felt warm in his stomach. "We still have a chance to pick some. Otherwise, if we go too late, we won't be able to buy anything. Especially now that the Chinese New Year is approaching, many families are preparing for the New Year."

"Big brother, you reminded me now," Su's mother took Xiaoliang, who had eaten her fill, down from the child's chair and asked her to play with her brothers and sisters who had already finished their meals. "Since our family came to the capital, we have been very busy every day and have forgotten about preparing for the New Year. Now we have to keep the preparations in mind and we can start preparing."

"Mom, don't worry about this," Su An took a big bite of the bun and said vaguely, "We went early today and bought some. We will buy some more when we go to buy the ingredients for making buns next time."

Mother Su understood what Su An said, "Okay, please take care of this matter."

"Don't worry, Mom!" Su An responded directly.

\"Brother, you guys plan to start making buns today, so should we postpone our plan to look at stores with yards as we did the day before yesterday?" \"Su Yunyun thought about the house-hunting and house-allocation matter, which coincided with their time to make buns.

Su Ping was stunned for a moment, then looked at Su An and the others.

Li Yue made a quick decision, "We bought so many ingredients today, so we wanted to try out the taste of our improved ones first."

Wang Ye was the same. "Little sister, can we look at the house later? Can we go tomorrow? My sister-in-law and I want to try the improved buns today. After all, we have been looking at them for a few days and have tasted them for a few days. We are so impatient."

When Su Yunyun heard what Li Yue and Wang Ye said, she understood very well why they made such a decision. However, house hunting was not just their business, it was also about Su Kang and Su Tai!

So she turned around and looked at Su Kang Su Tai.

\"Little sister, how about we go and look for a house tomorrow?"\" Su Kang looked at Li Yue and Wang Ye who were ready to go, and decided to delay for one day as they requested. This steamed bun business is the basis for their family's future life in the capital!

"I don't mind," Tsu'tey said directly, "I'm always available."

"Okay, then tomorrow," Su Yunyun decided to follow their ideas, "I'll just stay in that house anyway, it's not like they'll run away!"

"Thank you, little sister!" Li Yue was very grateful to Su Yunyun. In her heart, Su Yunyun was so thoughtful and considerate!

After everyone confirmed the time to view the house, everyone in the Su family started to get busy. Wang Cuilan followed Li Yue and Wang Ye, helping them and assisting them.

After finishing his meal, Mr. Du told Su Yunyun that he had an appointment today and would not be back until the evening, so she didn't need to cook for him at noon. Then he went out to do some work.

Su Yunyun wanted to help but was pushed out by her family. She could only go back to her room to continue reading and studying. "Han Sen, let's read together!"

"Come on!" Han Sen pulled Su Yunyun to sit down and helped her open the book. "Learning makes people happy!"

Li Yue and her friends were busy in the kitchen.

Although Li Yue and Wang Ye are going to try making dumplings today, because the dumplings will only be soft if they are made with leavened dough, they have to first put the rice wine they bought, also known as fermented glutinous rice, into a small basin with warm water, and then add flour and stir it into a paste, which is called "yeast". They can start mixing the leavened dough only after many small bubbles appear in the batter.

The temperature was too low at the moment, so in order to make the leavener as soon as possible, Li Yue placed the basin in warm water and opened it from time to time to see if she could start kneading the dough.

When the dough is ready, pour the batter in the small bowl into the basin that already contained flour. First, stir the flour into flocs, then add warm water from time to time to knead the flour into a ball, and finally continue to put the basin in warm water.

After kneading the dough, they washed the selected vegetables and put them aside to dry, and chopped the pork and put it in a bowl for later use.

After all the preparations were completed, it was noon. Li Yue and her friends started cooking lunch without even leaving the kitchen.

After everyone had finished lunch and washed the dishes, Li Yue and Wang Ye went into the kitchen and started preparing the stuffing.

Su Ping and Su An were holding a small notebook with a summary of the pros and cons of each bun shop written on it, and they would remind Li Yue and Wang Ye from time to time.

Su's mother and Wang Cuilan were a little anxious and frequently went in and out of the kitchen to check on their progress.

Su's father didn't understand what was going on in the kitchen, but he couldn't sit still, so he was busy leveling the ground in the yard. Su Tai stayed in the front yard helping the children preview the content for the next semester.

This went on until around three or four o'clock in the afternoon.

Su Yunyun had been reading in the house for a long time and her eyes felt sore. She put the book on the table, stretched herself, rubbed her hands together to make them warm, and then covered her eyes with her hands to relieve eye fatigue.

After seeing Su Yunyun's actions, Han Sen suggested going outside for a walk and relaxing their eyes for a while.

Su Yunyun thought about it and agreed. She stood up, said hello to Han Sen and Su's father, and walked out.

As they walked out of the courtyard gate, they saw a truck slowly approaching. The two were about to pull over to the side so as not to block the truck's passage, but they saw the truck stop.

The two were very surprised and looked towards the truck, then saw the door of the cab open and a man got out.

Wang Dali!

Wang Dali just got out of the car and looked up to see Su Yunyun and Han Sen standing beside him. "Are you two good at foresight? Why are you waiting at the gate of the courtyard when I just arrived?"

Han Sen was also surprised. What a coincidence!

But he didn't hesitate and replied directly, "Have you just arrived in Beijing? Why is there only one car? Where are the other two?"

"Oh, it's been so snowy along the way, it really affected our trip. Otherwise, we would have arrived in Beijing a long time ago," Wang Dali said with a wry smile after hearing Han Sen's question. "Originally, we were all going to come back together, but considering that they were tired from driving, I asked them to wait outside Beijing. After I give you the things, I'll go meet them up."

"Why are you in such a hurry?" Han Sen was puzzled. "You have to come to my house and stay for a while before leaving!"

"No," Wang Dali waved his hand. "The Chinese New Year is just around the corner. Comrades are eager to go home and reunite with their families as soon as possible!"

Han Sen understood their feelings when he heard him say this. "Indeed, it is winter now. If it snows again, we won't know when we can go home!"

"Who said it wasn't?" Wang Dali turned around and took a small package from the cab. Hearing Han Sen's words, he was deeply touched. "I still have a lot of things to do when I get home. I can't let anything affect me on the way. It will be troublesome if I can't get back on time!"

After he finished speaking, Wang Dali handed the small package in his hand to Su Yunyun who was standing beside him, "Comrade Su, this is the aged ginseng you mentioned. Take a look."


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