A black doctor from a certain American comic

Chapter 297: Small fist punches your chest

After Zhu Yuyan got tired of playing, her space was filled again.

Seeing that Zhu Yuyan still had the heart to sift through the pictures, Mo Fei reached out and threw the cigarette butt in his hand into the river. He waved his hand in the direction of Zhu Yuyan, and the SLR came out of Zhu Yuyan's hand.

"What are you doing?" Zhu Yuyan crossed her arms angrily and looked at Mo Fei angrily with her beautiful eyes.

The old goblin is being shamefully cute again!

"Didn't you see what time it is now? You should have gone to cook a long time ago!" Murphy rolled his eyes and said, "When you finish the meal, I will give you the SLR."

"Is it time to eat?" Zhu Yuyan looked at the sky.

"Yes!" Mo Fei said lightly, "Are you having fun?"

Zhu Yuyan blinked, then curled her lips and said, "Actually, it's not very fun."

Oh, woman, your name is duplicity!

"Okay, what do you want to eat for lunch?" Zhu Yuyan asked.

When they left Yangzhou, they made a large purchase. The food on the ship was enough for them to eat for at least half a month.

"Well..." Murphy thought for a while, but couldn't figure out what he wanted to eat after thinking for a long time: "Whatever, it's up to you!"

Zhu Yuyan rolled her eyes at Mo Fei.

What you hate the most is when people say it's okay, but when you get it out, you say it's not what you want to eat...

Very annoying!

"Since we are on the Yangtze River, how about getting you some river fresh food?" Zhu Yuyan said.

"Okay!" Mo Fei smiled brightly and said, "Just right, I can still help you."

"Help me?" Zhu Yuyan asked curiously: "How can you help me?"

"Just watch!" Mo Fei turned his attention to the rolling Yangtze River, and an invisible wave came from Mo Fei.

In an instant, the water surface, which was originally motionless except for running water, underwent some strange changes, concealing a turbulent wave.

The Heavenly Demon Dafa practiced by Zhu Yuyan carries a Heavenly Demonic Field that controls gravity and repulsion, and can sense such fluctuations more sensitively than ordinary warriors.

Suddenly!

Under the sparkling waves, countless schools of fish jumped out of the water like crazy, making countless splashes.

Shen Lin is jumping!

Standing on the boat and seeing such a magnificent scene, even Zhu Yuyan was quite shocked.

"How did you do this?" Zhu Yuyan looked at Murphy in disbelief.

"It's nothing, it's just a special ability." Mo Fei smiled humbly and said, "Let me tell you, some ancient holy bodies are so powerful. They have an unparalleled and invincible physique that can do anything. Invincible to evil, restrained visions, physically invincible, invincible at the same level, sweeping across nine heavens and ten earths!"

Zhu Yuyan was shocked. She swept across nine heavens and ten places. Is it such an exaggeration?

Murphy's method of summoning fish is of course the druid ability he once obtained.

Compared to this typical external force, Murphy believed more in his own strength, so the druid's ability was rarely used.

But it seems to have a miraculous effect when used to show off.

"Look at what fish tastes best, and I'll let it jump into your pot." Murphy said proudly with a wave of his hand.

After recovering from the shock of the surging fish, Zhu Yuyan didn't show any politeness to Mo and directly picked out several kinds of fish that she liked.

Murphy knew a little about fish, and recognized three of the fish Zhu Yuyan picked: anchovy, saury, and pufferfish.

Anchovy is a migratory fish that goes upstream to spawn. It enters the river regularly in early summer every year and does not appear at other times, hence its name. Produced in the lower reaches of the Yangtze River, the Hengjiang anchovy has the best taste from Dangtu to Quishi. It is known as a treasure in the water in the south of the Yangtze River. It was used as a tribute in ancient times. It is a rare and valuable economic fish in China and one of the three delicacies of the Yangtze River.

Swordfish is generally caught before the Qingming Festival. Because it is located at the estuary of the Yangtze River, at the junction of fresh water and sea water, it has rich bait and fresh and tender meat. Murphy seems to remember that in later generations, due to the sharp decline in production, things became more expensive when they were scarce. The price of Yangtze saury fish exposed on the Internet was shocking, ranging from 6000 yuan to 1 yuan. According to a piece of news, in 2012, at a charity auction held in Jiangsu and Zhejiang, a Yangtze River saury king weighing 325 grams sold for a sky-high price of 59000 yuan. Swordfish is also one of the three delicacies of the Yangtze River

Pufferfish is naturally highly poisonous and is known as the most dangerous delicacy. "Poisonous puffer fish" is still on the banned list in various places. "Compendium of Materia Medica" records: "The puffer fish is poisonous" and "although the taste is precious and beautiful, if it is not treated properly, people will be killed for it." Although puffer fish is poisonous, there has been a saying in China since ancient times that "eat puffer fish to the death", which shows that the delicious taste of puffer fish is extraordinary. Puffer fish is also one of the three delicacies of the Yangtze River.

Zhu Yuyan was able to pick out these three types of fish. It seemed that she knew the waters of the Yangtze River quite well.

"That's enough, that's enough. If you eat more, you won't be able to finish it all." Zhu Yuyan quickly stopped Murphy from letting the fish jump on the deck again: "Anyway, your ability is so convenient. Whenever you want to eat fish, you can let them jump again." Just come up."

Although in the early days of martial arts training, Kou Zhong and Xu Ziling had huge appetites, but with the speed at which Mo Fei fished, they might be able to catch enough fish for Kou Zhong and Xu Ziling to eat for a lifetime.

"Okay? Then I'll stop." Murphy waved his hand, and the dense shoal of fish that had appeared before disappeared without a trace in an instant.

"But pufferfish is highly poisonous, will you take care of it?" Murphy asked a little worried.

Puffer fish is delicious and has been praised by people since ancient times. The ancient poem "A duck in the spring river is a prophet of warm water, just when the puffer fish is about to come." is the best portrayal. Uh...it seems like there's something wrong there, so forget it and leave it at that.

Although it looks cute and cute, it is not something to be trifled with, and its toxicity is unparalleled among all food ingredients.

Tetrodotoxin is one of the most toxic non-protein toxins found in nature. It is 1000 times more toxic than sodium cyanide. Only half a milligram is enough to cause death from poisoning. Historical records are also full of records of puffer fish poisoning symptoms. For example, Chen Zangqi of the Tang Dynasty said: "(Pufferfish) rots the tongue when it enters the mouth, and rots the intestines when it enters the intestines." "Compendium of Materia Medica" also records: "The Wu people said that its blood is poisonous and fat, which makes the tongue numb, the body makes the abdomen bloated, and the eyes are dazzled. Youma (referring to 'blood poisonous fat', fat is oil, so it is called 'youma'), symptoms of swollen eyes and dazzling eyes."

Despite this, there has always been no shortage of "warriors" throughout the ages who are willing to put themselves in danger for a feast. Legend has it that when Su Dongpo, the great poet and gourmet of the Northern Song Dynasty, went to serve as the deputy envoy of the Tuanlian League in Changzhou in the spring of 1084, he was invited to eat pufferfish by a local cook who was good at cooking pufferfish. Su Shi was invited to a banquet, and he just ate puffer fish without saying a word, which disappointed the cook who was watching behind the screen. Suddenly, Su Dongpo put down his chopsticks and shouted: "It's worth dying!" It is said that this is the folk "fight to death" The origin of the phrase "eating pufferfish".

Mo Fei's habitual instinct made him forget that he was immortal. What kind of poison could kill him?

"Of course it's no problem!" Zhu Yuyan rolled her eyes at Mo Fei angrily and said, "If I didn't know it, would I dare to let you eat it? If you die, who should I ask for the secret of Shattered Void?"

The earliest records of Chinese people eating pufferfish should be from the Spring and Autumn Period and the Warring States Period. At that time, the Wu State in what is now Jiangsu Province already ate pufferfish. King Wu Fu Chai probably loved pufferfish so much that he named pufferfish after his favorite Xi Shi. —The pufferfish liver is called "Xi Shi liver", and the puffer fish is called "Xi Shi milk".

Murphy's mind turned around and he seemed to remember that he seemed to have an immortal body. Even if his heart was blown out, he could grow it again. What was he afraid of pufferfish poison?

"Okay. I've heard of puffer fish a long time ago, but I've never eaten it. Today I just want to see your craftsmanship."

"Just wait and see!" Zhu Yuyan smiled proudly and was about to pick up puffer fish and other fish on the deck.

"Wait!" Suddenly, Murphy grabbed Zhu Yuyan's arm, and a strange smile appeared on his face: "There seems to be a big guy under the river."

"Big guy?" Zhu Yuyan looked at Mo Fei strangely.

"That's right, big guy."

"Bang!!!"

Suddenly a huge fish jumped onto the deck.

"What kind of fish is this? It's so ugly!" Zhu Yuyan said in disgust.

"Are you ignorant?" Mo Fei shrugged and said, "This is called Chinese sturgeon. In terms of delicious taste, it is not much worse than puffer fish."

Chinese sturgeon is a bony fish of the family Acipensidae. Common individuals weigh 50-300 kg, and the largest individual can reach 600 kg. The average body length is about 40 cm, with the longest being 230 cm. It is the largest fish in the Yangtze River, so it is known as the "King of Fish in the Yangtze River".

The body is spindle-shaped, with a pointed head and a long snout. There are 4 snout in front of the mouth. The mouth is located on the ventral surface. It is stretchable and can be stretched into a tube shape. The body is covered with five rows of large and hard bone scales, one on the back, one on the sides and the abdomen. Two rows on each side. The caudal fin is crooked, the even fins have a broad base, and the dorsal fin is opposite to the anal fin. The pelvic fin is located in front of the dorsal fin, the bases of the fins and caudal fin have spinous scales, and the intestines have spiral valves.

It is the largest, longest-lived and oldest fish in the world. It has a history of more than 2 million years and originated in the Cretaceous period hundreds of millions of years ago. It is known as the "water panda" and It is called "living fossil in water" and refers to the existing ancient biological population.

"Compendium of Materia Medica" records: "The liver is mainly used to treat sores and scabies, the meat can replenish deficiency and replenish qi, and treat bloody stranguria. The nose meat can be used as preserved meat to replenish deficiency and lower qi. Its seeds are like adzuki beans, which can be eaten for health and fitness and kill small worms in the abdomen."

After all, Zhu Yuyan is not a fisherman who has lived by the sea for a long time. It is impossible for her to know everything. It is normal to not know this kind of fish.

In fact, sturgeon has long been a favorite food of ancient people. The fat and meat are alternately layered, the meat is white, and the fat is as yellow as wax. Its spine and nose, as well as its fins and gills, are all brittle and edible. Its belly and larvae are also good for storing salt. Its swim bladder can also be used as glue. Its meat and bones are delicious both grilled and fried. Sturgeon smoked meat, fresh meat, fish maw, etc. are popular and the supply exceeds the demand. It has long been famous all over the country in ancient times.

After Teacher Mo’s popular science, Zhu Yuyan was still a little skeptical and said: “It looks so ugly, is it really delicious?”

"You're just a chef. Does it have anything to do with whether the food you make is delicious or not?" Murphy said plausibly.

Zhu Yuyan: "..."

Sometimes, she really couldn't keep up with Murphy's brain.

"Let's raise pufferfish or something like that first, and let's eat this sturgeon first," Murphy said.

In later generations, the Chinese sturgeon was already a giant panda in the water, but in the world of the Tang Dynasty, it was no different from ordinary fish.

As a foodie, if I encounter food that future generations cannot eat, how can I be willing to try it if I don’t try it?

"You are the boss, I listen to you." Zhu Yuyan stopped being entangled and stepped forward to deal with the ugly fish.

So, at noon, Murphy and his apprentices had an all-fish feast.

After Mo Fei had eaten enough, he was picking his teeth on the side. He was worthy of being a giant panda in the water, and the taste was just different.

Kou Zhong and Xu Ziling are still eating and drinking. They have no choice. They have just practiced martial arts. In addition to the longevity art, they are also practicing Xingyiquan, which consumes a lot of energy. They consume a lot of money and have to rely on food to make up for it. .

Zhu Yuyan blinked and suddenly asked: "What are you going to do with the woman you caught?"

The so-called Fu Junma was even more beautiful than Wei Zhenzhen, and also had an exotic aura. Zhu Yuyan was a little worried...

Men, even if there are better choices, they always like to try new things...

Mo Fei just remembered the Korean girl he caught that morning.

"I never thought about it..." Mo Fei frowned and thought for a moment, then said, "How about killing her? Or becoming a concubine for Xiaoling Xiaozhong?"

"Huh?" When they heard the word "concubine", Gao Zhong and Xu Ziling suddenly stopped eating and their ears perked up.

Their hormones have been restless for a long time.

"Are you sure you want to be Xiaoling Xiaozhong's concubine?" Zhu Yuyan said strangely: "You know, there is a huge difference in their martial arts. I am afraid that a casual blow from that woman would be enough to kill these two boys. And I Seeing her appearance, she is as fierce as a wild horse. If Xiaoling and Xiaozhong want to subdue her, it will probably take three or four years."

"Then make something for Master...ahem!" Kou Zhong said fluently with his mouth full of food. Even though his hormones were agitated, he didn't want to be cautious when sleeping.

Before he finished speaking, he suddenly caught a glimpse of Zhu Yuyan's smiling eyes, and immediately reacted... This is really life-threatening... What should I do?

With the desire to survive, Kou Zhong's mind was spinning wildly: "Then let's be a maid for the master first."

Seeing that Kou Zhong was interested, Zhu Yuyan withdrew her gaze, her eyes flashed, and she looked at Mo Fei and said: "Why don't you give her to me! Aren't you always arguing that I'm not a qualified maid? I'll help you. Train a qualified one!"

As the Yin Queen, even though Zhu Yuyan was already trying her best to please Mo Fei, it was difficult for her to really let go of her pride and do certain things as a maid.

"Yes, you are the biggest mother-in-law in the world. If I leave it to you to train her, it is indeed very possible to train her to be obedient." Murphy nodded.

"Bah!" Zhu Yuyan spat, stretched out her small fist to hit Mo Fei's chest, and said angrily: "What the hell, Mama, you bastard, what nonsense are you talking about!"

"Okay, okay, I'm talking nonsense!" Mo Fei said with a helpless smile.

Somehow, Kou Zhong and Xu Ziling noticed that there seemed to be a slight change in the relationship between Mo Fei and Zhu Yuyan.

Kou Zhong and Xu Ziling looked at each other and nodded - there was adultery!