Bring your child to a variety show? Daughter: He is truly my living father!

Chapter 257

A tall and strong Northeast chef.

Seeing the host's embarrassed look, he laughed and explained.

"Haha~"

"This pot is really heavy."

"But as a professional chef, you must have strength."

"When it gets busy, I have to stand all day."

"Not to mention these two hands, one for the spoon and the other for the pot."

"This arm strength is awesome."

As he said, he rolled up his sleeves and showed his biceps.

Even people who lift weights for a long time would be ashamed of the arm lines.

Another chef looked at the egg pancakes Xiao Yang had spread on the plate.

With a satisfied smile on his face.

"Professional chefs cook differently from people at home."

"Flipping the pan is a necessary skill, and you have to pay close attention to the heat."

"Whether a dish is delicious or not, the heat is very important. One point more will make it worse, and one point less will make it overcooked."

"If you don't pay attention, a dish will either be undercooked or overcooked."

"For diners to taste just right, it is the chefs who have been repeatedly thinking and practicing day and night to achieve the effect."

"However, I think this little brother is very good at handling the heat."

"Although it is just a simple scrambled egg, it shows his skills."

"This egg pancake is thin, evenly colored, and has a light yellow golden glow."

"There is no trace of burnt area."

"And the shape is perfect, round, like a full moon."

Hearing what the expert said.

Ding Li also stopped what he was doing and walked to Xiao Yang to watch the fun.

As the father who is best at cooking in the program group, he is quite knowledgeable about cooking at home.

Just now when Xiao Yang said he was going to make fried icicles.

He also thought Xiao Yang was joking.

After filming the show together for such a long time, he was very familiar with Xiao Yang's cooking skills.

If he knew how to cook, he would not do such an incredible thing as taking Xiao Xiao to a banquet.

But now, he looked at the plate.

He was stunned.

This?

Is it the egg pancake made by Xiao Yang? !

This is impossible.

He has made egg pancakes countless times at home.

Until now, sometimes he still can't control the heat well, and the eggs he spreads will have slightly burnt places.

Not to mention being able to make an egg pancake as thin as paper.

As round as a full moon.

The audience in the live broadcast room was also stunned when they saw this scene.

——"Fuck! 666, Xiao Yang's pancake is so big and round!!"

——"What should I do? I think Xiao Yang can really make this dish, so I believe him a little bit."

——"Brother, let's take a look. Although Xiao Yang can draw pancakes, it doesn't mean he can make ice cream. Two Northeast chefs failed to make this dish, but Xiao Yang can make it? It's a fantasy!!"

In the amazement of everyone.

Xiao Yang quickly made three egg pancakes.

Then~

He took out three popsicles that had been put in the refrigerator of the RV and explained.

"It's summer now, and there are no icicles here, so I used popsicles instead."

"It's all ice anyway."

The people watching around started to make a noise.

"Fortunately it's a popsicle!"

"If it's real icicles, you dare to make them, but we don't dare to eat them."

"Hahahaha...that's right"

"Aren't the icicles on the eaves all dust and bird shit? If you eat them, you'll have diarrhea, right?"

"Hahaha..."

Everyone joked.

Although it's not icicles, it's a popsicle.

But it's still ice.

It will still melt if you put it in hot oil.

But I just saw the egg pancakes that Xiao Yang made.

I heard the comments of the two Northeast chefs.

The people around and the guests in the live broadcast room,

No longer underestimate Xiao Yang's cooking skills as much as they did at the beginning,

No one regards him as a completely ignorant kitchen novice anymore.

Everyone stared at Xiao Yang's movements.

Want to see how he makes this dish?

Xiao Yang picked up a sharp knife from the chopping board.

With a flick of his wrist, the knife flipped up and down in the air for a few circles, and the handle landed steadily on the palm of his right hand.

A handsome move that made everyone's eyes light up.

Then he used a knife to quickly cut a crack in the plastic skin of the three popsicles from top to bottom,

Took out the popsicles inside.

Put it in the middle of the egg pancake and wrap it up.

Then he took out a wrinkled cream piping bag.

He just passed by a cake shop and asked the owner to give him a little cream.

Put a strip of cream around the egg pancake.

Wrap it up like a spring roll.

There are 3 egg pancakes in total, wrapped3 long popsicles.

But even though the popsicles were wrapped with an egg pancake.

But everyone still didn't think it was useful.

The egg pancake was as thin as paper, and it felt like it would break with a slight poke.

Not to mention frying it over and over in hot oil.

And even if the egg skin didn't break, this thin piece of egg pancake didn't insulate the heat or oil.

The ice would still melt.

Everyone still didn't understand what Xiao Yang was up to.

At this time.

The host interviewed the Northeast chef next to him.

"Master Zhou, may I ask why the fried icicles appeared after the TV series clip."

"You tried to make this dish, why did you fail?"

Chef Zhou glanced at the host.

He thought to himself that he was really talking about something else!

Are you playing with me? !

But he was also a generous person, and he didn't get angry. Instead, he smiled and patted his chef's standard belly.

"This dish is an artistic creation in a TV series."

"How can it be made?!"

"Not only did I fail to make it, but so many Northeast chefs tried to make it and failed."

"Wrap the ice cubes in the batter and fry them in the pan."

"If the batter is too thin, it won't hold the batter at all, and the ice will melt in the oil and fry everywhere."

"If the batter is made drier.

Wrap the ice cubes in a thick layer of batter.

Fry them in the oil for a while."

"Guess what?"

Host: ? ?

"Take it out and take a bite.

The ice inside has melted into water after being exposed to high temperature.

The outer layer of the batter is burnt, but the batter inside is thin!"

"I haven't heard of this dish for a long time."

"If this little brother hadn't mentioned this dish today, I would have forgotten this embarrassing thing before, hahahaha..."

Another Northeast chef also spoke up.

‘“Yes, I tried it before, and even my master tried it, but they all failed.”

“This dish can’t be made at all!!”

“This little brother can’t be a naive person. If you want to try it, you will know that this dish can only exist in legends if you fail.”